Balsamic Honey & Thyme Marinade

Jul 2, 2003

Makes about ¾ cup

- ¼ cup balsamic vinegar
- ¼ cup honey
- ¼ cup olive oil
- 2 teaspoons salt
- 2 tablespoons minced fresh thyme
- ½ teaspoon black pepper

Mix marinade ingredients in a food-grade, zip-top plastic bag. Add food and marinate in refrigerator for 30 minutes or longer.

Note: This amount is enough to marinate 8 chicken breast halves, salmon fillets, or jumbo portobello mushrooms, or 2 to 3 pounds pork tenderloin. Discard marinade after use. Grill food on medium-low heat to prevent the sweet marinade from burning.