Watermelon Guava Kamikaze for a crowd

Makes about 3 quarts or about 16 servings

¼ cup triple sec
1 lime, thinly sliced
2 cups large (1-inch) chunks of watermelon
2 tablespoons DeKuyper Watermelon Pucker
1 can (11.5 fluid ounces) guava nectar
2 cups fresh lime juice
2 cups simple syrup*
2 cups vodka
Ice for serving

Place all ingredients in a large bowl or punch bowl. Refrigerate for at least 2 hours (or up to 2 days) before serving. Serve over ice in large tall glasses.

*Simple syrup is available at Cash & Carry or well-stocked bar-supply stores. Or make your own by combining 1 part water with 1 part sugar in a heavy saucepan. Boil 1 minute, then let cool to room temperature.

Copyright 2002, Kathy Casey Food Studios.