Today: Kathy Casey's Favorites -- Grilled Halibut With Lemon Herb Splash

Recipes on this page were developed by Kathy Casey.

Grilled Halibut with Lemon Herb Splash

4 servings

Lemon Herb Splash (Makes 1/2 cup Splash, enough to top 4 - 6 pieces of fish):

6 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

2 teaspoons minced fresh lemon zest

1 1/2 teaspoons finely minced fresh rosemary

1 1/2 teaspoons minced fresh basil

1 tablespoon minced fresh parsley

1/8 teaspoon crushed red pepper flakes

1/2 teaspoon minced fresh garlic

1/4 teaspoon salt

4 fresh halibut steaks or fillets, approximately 6 ounces each

Oil as needed

Salt and pepper as desired

1. To make the splash: Mix all ingredients together well.

2. To finish the recipe: Heat grill till hot. Lightly rub fish on each side with a little oil and season with salt and pepper as desired.

3. Grill fish for approximately 2-3 minutes per side, cooking more or less, depending on the thickness of the fish. Fish should be nicely grill-marked, cooked through but still juicy.

4.Place halibut on plate and splash each piece of fish with 1 tablespoon or more of the Lemon Herb Splash as desired. Pass remaining splash on the side.

Chef's Notes: Soak a few wood chips in water and throw on coals just before placing fish on grill to add a nice, light smoke flavor.

-- Sea Bass is a delicious alternative to halibut in this

recipe.