Cooking Classes
If you what to learn to cook or get some new ideas for your recipe repertoire here is a list of some of the area cooking schools:
at home with Mary Jane Landau, 13728 209th Ave. N.E., Woodinville, WA 98072. Information: 885-7383.
Bon Marche's Five Star Kitchen, downtown store, Third and Pine, sixth floor also Bellevue Square. Information: 688-6019.
Bon Vivant School Of Cooking, 4925 N.E. 86th St. Information: 525-7537.
Bonne Cuisine Cooking, Judy Rainwater, 13511 117th Ave. N.E., Kirkland. Information: 821-4287.
Bruce Naftaly - French Cooking Classes. Le Gourmand, 425 N.W. Market St. Information: 784-3463.
Bush School's Culinary Arts Program, Details: 326-7775.
Carole's Kitchen, 15350 470th Place S.E., North Bend. Information: (206) 888-2186.
Country Kitchen Cooking School, 27931 N.E. Fourth Place, Redmond. Summer Kids Cooking Camps. Information: Martha DeCamp, certified home economist (206) 222-7926
Cook's World Cooking School, 2900 N.E. Blakeley St. Information: 528-8192.
Everyday Gourmet School Of Cooking, Larry's Market, 699 120th Ave. N.E., Bellevue. Information: 363-1602.
The Fat Hen Farm, 28040 152nd Ave. S.E., Kent. Information: 631-9553.
The Galley Slave, 120 B Park Lane, Kirkland. Information: 828-3155.
Fairlight Gardens, 30904 164th S.E., Auburn. Information: 631-9832.
Fresh Taste Food, P.O. Box 841, La Conner. Information: (206) 842-4740 or (206) 466-2149.
Herb House, 21324 S.E. Third St., Redmond. Information: (206) 391-3766.
Kitchen/Kitchen, 242 Bellevue Square, Bellevue. Information: 451-9507.
Molly Ward Gardens, 27462 Big Valley Road, Poulsbo. Information: (360) 779-4471.
MR J Kitchen Gourmet, Eva Kenly, 10116 N.E. Eighth St., Bellevue. Information: Sharon McConville, 641-1855 or MR J, 455-2270.
The Perennial Kitchen - Information: 868-1420.
Pleasant Beach Grill, 4738 Lynwood Center Road N.E., Bainbridge Island. Information: 842-4347.
Puget Consumers' Co-op, Roosevelt Office, 4201 Roosevelt Way N.E. Information: 547-1222.
Seattle Wine School, 6049 Seaview Avenue N.W. Information: 789-4130 Ext. 319.