Microwave -- Chunky Cranberry Nut Sauce

The following recipe is from `Microwave Gourmet" by Barbara Kafka. Chunky Cranberry Nut Sauce 3 cups 1 (12-ounce) package cranberries

1 cup sugar

1/2 cup cranberry juice

1/2 cup coarsely chopped pecans

1 medium orange with peel and pith removed, chopped

1/8 teaspoon salt

1. Combine cranberries, sugar, juice, pecans, orange and salt in 8-cup microwavable glass measuring cup. Microwave at 100 percent power, uncovered for 12 minutes.

2. Transfer to a serving dish. Refrigerate, loosely covered, for 4 to 6 hours or until firm.